The Secondary school for tourism and catering is an educational institution that provides attendees with a quality education and training in tourism field.

The best teachers and successful experts in this field are engaged and they will transfer their knowledge and present work at hotels, travel agencies and other tourism institutions.

The school is equipped with an adequate cabinet for catering with all necessary resources and materials that are used worldwide.

The Secondary school for tourism and catering offers an adult education and training for the III and IV level of the following educational profiles:

• Cookery and Gastronomy Technician
• Cook
• Confectionery Maker
• Waiter